THE BASIC PRINCIPLES OF SORBET

Just after 2 hours, make use of a fork or spoon to stir it all-around, bringing the frozen edges into the middle. Return to your freezer.This was a strawberry-LEMON sorbet, not only strawberry. I used the juice of 1 lemon, not two, and utilized just one other entire lemon in the blender as directed. I used 1 cup of sugar based upon other commenters